This tart comes together fast but feels fancy, making it the ultimate holiday party hack. Savory sundried tomatoes and fresh thyme ornament a flaky crust topped with a creamy blend of cottage cheese and goat cheese. It’s equally at home at a festive cocktail party or served family-style alongside steaming bowls of butternut squash soup.

What’s better than one of Nana’s Chocolate Chip Cookies? Two of Nana’s cookies hugging a scoop of vanilla ice cream and all decked out in sprinkles. Get the recipe here perfect for National Ice Cream Sandwich Day.

Who says cranberry sauce is just for for turkey dinner? Four-ingredient all-natural cranberry sauce makes the perfect compote to layer with vanilla yogurt and granola for your holiday brunch and breakfast.

Faux fried ice cream mimics the deep-fried favorite with a crispy, buttery cornflake coating.

The flavors of the Southwest pair with rich, creamy sour cream to make this one-skillet chicken dish a family-favorite weeknight entrée. Serve alongside cilantro-lime rice.

Cranberries and Cream Pie makes a sweet, tart and delicious addition to your Thanksgiving or Christmas table.

Brunch, meet Breakfast Enchiladas with cilantro-lime crema, AKA Breakfast Casserole’s saucy sister.

Nobody wants to be in the kitchen working over a hot stove doing the summer months. This fresh tomato pasta is my go-to summer meal, ready in juts 20 minutes so you’re free to sip that glass of chilled rose on the patio!